The recipe of cake body comes from Gaoqiao jiaozi. The material and method are similar to Japanese cotton cake roll, but there are some differences. It is recommended to make this after making Japanese cotton cake roll.
The baby is still young. He likes to eat soft bread, especially this kind of small meal bag. It's made of whole milk. It's more suitable for the little pot friends who don't like to drink milk. I use red granulated sugar. It feels more acceptabl... ...
I'm very glad to have a try of douguo and good shixiqu. Today, I'd like to have a delicious mushroom soup.
Simple stewed mushroom with spinach puree. Because of the small recipe of milk stew, the cream soup of Wansheng western restaurant. Spinach puree is green field. Mushroom slices are fairies. So we have this fairies of green field. (this menu is ... ...
Tiramisu is the classic dessert in Italy. It is said that after eating the delicious tiramisu, you will be happy as if you are in a fairyland. Tiramisu. It means remember me..
It's a whim today. My family want to eat this bread again. Just give it. And share the delicious food with my friends who support me. It's boring to make this bread. The key is to fold the quilt with buttered noodles. Friends who know how to mak... ...
The circle of friends can always have a whirlwind of delicious food. It's dazzling. The saliva is flowing. Recently, I have never tasted the Japanese style bean milk box. I can't help but make it when I have time.
There is a small bowl of rice milk left the day before. I made bread with it directly. I don't want the fragrant one. When I knead the noodles, the fragrance is very attractive. The finished product is more soft, fragrant and sweet. Record it qu... ...
Recently, the super hot bean milk box cake. It's so smooth and delicate that you want to cry. Soymilk and cream are melted in the mouth. Slide into the throat. The sandwich cake is soft and delicate. The soybean powder sprinkled on the surface i... ...
Sometimes it's not the food that we love. It's the person we share our experiences with.
Today, I suddenly want to eat bread and itch. I made three milk braids and tore bread by hand. I didn't make the middle seed last night. Today, I use the direct method. The direct method is simple, fast and convenient. If you want to eat it, you... ...
The classic French dessert, the millefeuiller, has a loose and tender texture. But the system is quite a test of craftsmanship. The loose pastry should be sandwiched with the smooth cheese. At the same time, the pastry should be kept dry.
Nuts and coarse food are always the best match. They are rich in dietary fiber and have appropriate fat and protein. Milk increases the flavor of bread. Instead of the traditional way that red bean bread is made of sweet and greasy red bean past... ...
There were four failures in baking steamed bread. The fifth one was called bread at last. But the fifth one was not able to be brushed at the sixth time. In addition, when baking, the skin was too hard and the inner part was not in place and sti... ...
I like the fragrance of Matcha. I used to buy it outside. I made a Matcha mousse cake at home during the Spring Festival break. It's not as smooth as the mousse in the cake shop outside. Although the shaking mold didn't shake the bubbles out com... ...
Hot network cake. Low fat, low sugar, high calcium, delicious but not fat. It includes cheese, soy milk, self-made soy milk, imported soybean powder, soy milk, Qifeng, Anja cream. Four flavors can be tasted at one bite. It brings a very special ... ...
Colorful milk bean porridge refers to the age of - 10 months or more. Many Baoma and I complain. The baby has been 9-10 months. She is only willing to drink milk but not porridge. In such a situation, Huang Ma shares a small method. We can use f... ...
A while ago, Weibo and wechat became popular. Everyone shouted at the online Red dessert bean milk box they wanted to eat. The cake body is made of soymilk. Soymilk is made of soymilk and cream cheese. There is also light cream and soya bean pow... ...